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Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Enjoy the luxury of smoking indoors while savoring an incredible steak at one of the best steakhouses in America. Chamberlain’s Steak and Chop House has, by far, the best Cigar Lounge in Dallas.
Plus, a cheese fair and a wine festival!
The Best Steakhouses in Dallas - D Magazine
The Best Steakhouses in Dallas.
Posted: Wed, 20 Apr 2011 07:00:00 GMT [source]
Prepare for a satisfying dining experience at Saddle Ranch Chop House. Indulge in their lively bar, karaoke bar, and sports bar, perfect for unwinding with friends. Experience the authentic flavors of American cuisine in a welcoming and vibrant atmosphere that will leave you craving more. The restaurant’s commitment to culinary excellence and exceptional hospitality ensures that every bite is a journey into sophistication and satisfaction. Fleming’s promises an unforgettable evening for steak and wine enthusiasts, making it the epitome of fine dining.
Fleming’s Prime Steakhouse & Wine Bar
Considered one of America’s leading chefs, Richard Chamberlain is the owner of Chamberlain’s Steak and Fish in Dallas, TX, named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet, Zagat Guide, Trip Advisor, Texas Monthly, D Magazine and many others. Make sure you click Allow or Grant Permissions if your browser asks for your location.
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“The Room,” as it’s called, is richly appointed and the service is friendly yet world-class. Each tender cut is a testament to the culinary mastery of Brazilian dining, perfectly complemented by delectable sides and refreshing beverages. The menu also features a selection of fresh seafood and mouthwatering sides. Their steaks are carefully selected for their marbling and cooked to perfection.
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Taylor’s Steak House invites you to an exceptional culinary journey in a sophisticated atmosphere. Their prime cuts of succulent steaks are expertly grilled to perfection, promising a tantalizing flavor experience.
Rapper Curtis "50 Cent" Jackson Will Host a Cognac-Drenched Dinner in Dallas Next Month - Eater Dallas
Rapper Curtis "50 Cent" Jackson Will Host a Cognac-Drenched Dinner in Dallas Next Month.
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Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. The perfect venue for your next private event, Chamberlain’s Steak and Fish has private dining rooms with seating up to 225 people. Amenities include custom menus, an extensive wine list, state of the art audio visual equipment, LCD projectors, screens, P.A. System, lavalier and wireless microphones and complimentary valet parking.
Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. At Chamberlain’s Steak and Chop House, our commitment to perfecting the art of cooking steak extends beyond our restaurant walls. Whether you're a seasoned home cook or just getting started, achieving the ideal steak temperature at home can be a rewarding challenge. Our experts share valuable tips for the month of December to ensure your home-cooked steaks are a culinary triumph. Selections can be made from the Dinner Menu at one of America’s finest Steakhouses, Chamberlain’s Steak and Chop House in Dallas.
Morton’s The Steakhouse serves up a memorable dining experience that embodies the essence of a classic American steakhouse. Renowned for its prime cuts of USDA Prime beef, expertly grilled to perfection, Morton’s offers customers an exceptional culinary journey. These items change frequently and prices and exact menu items offer may be different during your visit to the restaurant.

Plus, their extensive wine list offers the perfect complement to any meal. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.
Their menu features an impressive collection of dry-aged and prime steaks prepared with precision, accompanied by an enticing selection of seafood representing the best of fresh catches. Chef Richard Chamberlain has been serving classic steakhouse fare to happy diners at his eponymous restaurant since 1993. The space and menu have gotten some updates over the years, but the lazer focus on the food hasn’t budged.
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Should you be interested, we have the Humidor Private Dining Room for your use when available. And, last but not least, your invitation to the Annual 48 Party will be in the mail. At this time he was recognized as one of the best chefs in the country by the James Beard Foundation. Discover why Morton’s is regarded as the best chop house in Los Angeles.
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